Melon Gazpacho
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
178 calories; fat 9g; saturated fat 1g; carbohydrates 23g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 14g; protein 3g; vitamin a 56.9IU; vitamin c 0.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.1mg; folate 68.5mcg; sodium 261mg; potassium 511mg; calcium 40.4mg; iron 1.1mg.