Melon Gazpacho

Combine 5 cups of the melon in a blender or food processor with 2 tablespoons lemon or lime juice, the bread, olive oil, salt, black pepper, and cayenne pepper, if desired. Cover and blend until smooth (blend in batches, if necessary). Stir in remaining melon. Serve immediately or chill up to 2 hours before serving. Garnish with chopped toasted almonds.