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Recipe Summary

prep:
40 mins
cook:
35 mins
Servings:
6
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Ingredients

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Directions

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  • Heat oil in large saucepan over medium heat. Add leeks and onion; saute 5 minutes or until softened but not browned.

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  • Add potatoes, carrot, parsley, dill, salt, pepper and chicken broth. Bring to boiling; reduce heat to low; cover and simmer 35 to 40 minutes or until vegetables are tender.

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  • Working in batches if necessary, puree the mixture in a blender or food processor. Serve immediately, garnished with the chopped chives and parsley. Makes 6 servings.

Nutrition Facts

153 calories; total fat 7g; saturated fat 1g; cholesterol 3mg; sodium 856mg; carbohydrates 20g; protein 3g.
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Reviews

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