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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine lamb and flour in plastic food-storage bag; shake to coat. Remove meat; tap off excess flour.

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Instructions Checklist
  • Heat oil in large skillet. Add lamb; cook until browned all over, about 6 minutes. Add onion and garlic; cook, stirring, 3 minutes. Add wine, broth, ketchup, potatoes, carrots, celery, peas, bay leaf, salt, pepper and thyme. Simmer, covered, 40 minutes or until lamb and potatoes are cooked through. Discard bay leaf. Makes 6 servings.

Nutrition Facts

370 calories; 11 g total fat; 73 mg cholesterol; 574 mg sodium. 36 g carbohydrates; 28 g protein;

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