Gallery

Recipe Summary

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, saute onion in hot oil over medium heat until tender and lightly browned, about 10 minutes, stirring occasionally. Stir in broth and carrots. Bring to a boil. Reduce heat and let simmer, covered, until carrots are very tender, about 30 minutes. Let cool slightly.

    Advertisement
Instructions Checklist
  • Puree carrot mixture in batches in a blender or food processor. Return soup to saucepan. Stir in milk and heat through.

Nutrition Facts

126 calories; total fat 4g; carbohydrates 19g; fiber 5g; protein 6g.

Reviews