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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, saute onion in hot oil over medium heat until tender and lightly browned, about 10 minutes, stirring occasionally. Stir in broth and carrots. Bring to a boil. Reduce heat and let simmer, covered, until carrots are very tender, about 30 minutes. Let cool slightly.

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Instructions Checklist
  • Puree carrot mixture in batches in a blender or food processor. Return soup to saucepan. Stir in milk and heat through.

Nutrition Facts

126 calories; 4 g total fat; 19 g carbohydrates; 5 g fiber; 6 g protein;

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