Kiddie Carrot Soup

Kiddie Carrot Soup
Servings: 4


  • 1 medium onion, chopped
  • 1 tablespoon vegetable oil
  • 1 package (32 ounce) reduced-sodium chicken broth
  • 1 1/2 pounds carrots, peeled and cut up
  • 1/4 cup whole milk

Make It

1. In a large saucepan, saute onion in hot oil over medium heat until tender and lightly browned, about 10 minutes, stirring occasionally. Stir in broth and carrots. Bring to a boil. Reduce heat and let simmer, covered, until carrots are very tender, about 30 minutes. Let cool slightly.

2. Puree carrot mixture in batches in a blender or food processor. Return soup to saucepan. Stir in milk and heat through.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 126, Fat, total (g): 4, carb. (g): 19, fiber (g): 5, pro. (g): 6, Percent Daily Values are based on a 2,000 calorie diet.