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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute onion and garlic in oil in nonstick skillet over low heat for 12 minutes, until onion is softened. Add broth; bring to boiling. Add beans; simmer 8 minutes. Add zucchini; simmer 5 minutes. Add tomato, marinara, pesto, pepper and cooked pasta shells. Heat through 3 minutes. Makes 8 servings.

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Nutrition Facts

203 calories; total fat 7g; saturated fat 1g; cholesterol 1mg; sodium 860mg; carbohydrates 28g; fiber 3g; protein 7g.

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