Hearty Onion Soup

Hearty Onion Soup
Servings: 6 Prep 15 mins Cook 50 mins

Ingredients

  • 6 Spanish onions, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 3 14 3/4 ounce cans reduced-sodium beef broth
  • 1/4 cup dry sherry (optional)
  • 6 slices Italian bread
  • 6 slices reduced-sodium Swiss cheese

Make It

1. Cook onion in oil and butter in pot over medium heat, stirring frequently, 30 minutes until softened and caramelized. Stir in flour to coat onions. Cook 1 minute. Slowly stir in broth. Cover; cook over low heat 20 minutes. Add sherry if you wish.

2. Spoon soup into 6 individual oven-proof bowls. Top each with bread and cheese. Broil briefly to melt cheese.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 313, Fat, total (g): 14, chol. (mg): 32, carb. (g): 32, pro. (g): 14, sodium (mg): 616, Percent Daily Values are based on a 2,000 calorie diet.