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Recipe Summary

prep:
15 mins
cook:
50 mins
total:
1 hr 5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook onion in oil and butter in pot over medium heat, stirring frequently, 30 minutes until softened and caramelized. Stir in flour to coat onions. Cook 1 minute. Slowly stir in broth. Cover; cook over low heat 20 minutes. Add sherry if you wish.

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  • Spoon soup into 6 individual oven-proof bowls. Top each with bread and cheese. Broil briefly to melt cheese.

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