Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook onion in oil and butter in pot over medium heat, stirring frequently, 30 minutes until softened and caramelized. Stir in flour to coat onions. Cook 1 minute. Slowly stir in broth. Cover; cook over low heat 20 minutes. Add sherry if you wish.

    Advertisement
Instructions Checklist
  • Spoon soup into 6 individual oven-proof bowls. Top each with bread and cheese. Broil briefly to melt cheese.

Nutrition Facts

313 calories; 14 g total fat; 32 mg cholesterol; 616 mg sodium. 32 g carbohydrates; 14 g protein;

Reviews