Grilled Vegetable Gazpacho
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
162 calories; fat 8g; saturated fat 1g; carbohydrates 21g; mono fat 5g; poly fat 1g; insoluble fiber 4g; sugars 8g; protein 5g; vitamin a 1846.4IU; vitamin c 43.7mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2.4mg; vitamin b6 0.4mg; folate 92.7mcg; sodium 254mg; potassium 793mg; calcium 50.5mg; iron 1.4mg.