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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a charcoal or gas grill or a grill pan to medium-high. Brush zucchini and onion with 1 tablespoon extra-virgin olive oil and sprinkle with salt and freshly ground black pepper. Grill for 2 to 3 minutes per side until tender and nicely charred. Remove and let cool slightly. Place zucchini and onion in a blender or food processor with the tomatoes, bread, 1 tablespoon olive oil, vinegar, and garlic. Cover and blend until smooth, adding water if necessary to thin (blend in batches, if necessary). Transfer to a serving bowl.

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Instructions Checklist
  • Serve immediately or chill up to 2 hours before serving. Garnish with parsley.

Nutrition Facts

162 calories; 8 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 254 mg sodium. 793 mg potassium; 21 g carbohydrates; 4 g fiber; 8 g sugar; 5 g protein; 0 g trans fatty acid; 1846 IU vitamin a; 44 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 93 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 1 mg iron;

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