Gazpacho with Seafood
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
244 calories; fat 12g; cholesterol 86mg; saturated fat 2g; carbohydrates 20g; mono fat 8g; poly fat 2g; insoluble fiber 3g; sugars 7g; protein 15g; vitamin a 1943.6IU; vitamin c 31.3mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 3.4mg; vitamin b6 0.3mg; folate 68.5mcg; vitamin b12 0.7mcg; sodium 330mg; potassium 745mg; calcium 80.8mg; iron 2.7mg.