Source: Parents Magazine

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Recipe Summary test

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, cook bacon until crisp. Using a slotted spoon, remove from pan and set aside.

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  • Discard all but 1 tablespoon drippings and add onion, pepper, and nutmeg to saucepan. Cover and cook over low heat 10 minutes, or until onion is soft. Stir in flour and cook 3 minutes more. Whisk in broth, increase heat, and bring to a boil. Reduce heat and simmer 5 minutes. Stir in potatoes and corn and cook 5 minutes more. Stir in cream and cooked bacon.

Nutrition Facts

265 calories; fat 12g; carbohydrates 34g; insoluble fiber 4g; protein 8g; calcium 27.3mg.
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