1. Peel, pit, and chop the mangoes.
2. Plop the mangoes, yogurt, and pineapple juice in a blender and blend.
3. Pour the mixture out of blender.
4. In clean blender, combine the water and strawberries and blend until smooth.
5. Use strawberry sauce to draw cool patterns on soup.Excerpted from Bean Appetit:
6. Hip and Healthy Ways to Have Fun with Food by Shannon Payette Seip and Kelly Parthen, ©2009 reprinted with permission from Andrews McMeel Publishing.