Makes: 16 cups at $1.03 per cup.Prep: 20 minutes. Cook: about 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
20 mins
cook:
30 mins
Yield:
16 cups
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Ingredients

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Directions

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  • Heat oil and butter in large pot over medium heat. Add onion, garlic and potatoes; sauté for 15 minutes or until onion is softened.

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  • Add chicken broth. Bring to boiling. Add zucchini and green beans. Bring to boiling; reduce heat to medium. Simmer 12 to 15 minutes. Add tomatoes, spinach, marjoram, thyme, basil, salt and pepper. Bring to boiling; reduce heat to medium. Simmer 3 minutes or until all vegetables are tender. Serve.

Nutrition Facts

110 calories; total fat 7g; saturated fat 2g; cholesterol 7mg; sodium 625mg; carbohydrates 10g; fiber 2g; protein 2g.

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