Servings: 4 Prep 10 mins Cook 25 mins
- 2 teaspoons vegetable oil
- 1 cup red or yellow lentils
1. In large saucepan, heat oil over medium-high heat. Stir in onion, curry powder, and cumin, and cook 4 minutes. Stir in red pepper and garlic, and cook 3 minutes more.
2. Stir in water, lentils, and salt. Bring to a boil. Reduce heat; simmer until lentils are soft, about 15 minutes.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 207, Fat, total (g): 3, carb. (g): 33, fiber (g): 7, pro. (g): 14, Percent Daily Values are based on a 2,000 calorie diet.