The slightly sweet flavor of winter squash is delightful with spicy curry in this side-dish soup recipe.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
35 mins
Servings:
4
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Ingredients

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Directions

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  • Place squash in saucepan. Add enough water to cover. Simmer until very tender, 12 to 15 minutes. Drain.

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  • Return squash to saucepan. Mash with water or broth and juice.

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  • Heat butter in skillet. Add onion, garlic and curry powder; sauté until onion is softened, about 3 minutes. Lower heat; cover and cook until onion is very soft, about 12 minutes.

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  • Add to squash. Heat through.

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  • Working in batches if necessary, puree squash mixture in processor or blender until smooth. Return to saucepan. Add salt, pepper, and lemon juice, if desired. Heat through.

Nutrition Facts

145 calories; total fat 6g; saturated fat 4g; cholesterol 16mg; sodium 736mg; carbohydrates 24g; fiber 6g; protein 2g.

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