Start your Thanksgiving dinner by serving this fuss-free squash soup as a first course. It's a snap when you start with a box of prepared soup and just add a few flavorful stir-ins.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
5 mins
Servings:
8
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Ingredients

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Directions

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  • In a medium-size saucepan over medium-high heat, combine soup, apple sauce, ketchup, curry powder and pumpkin pie spice. Bring to a boil.

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  • Reduce heat and simmer for 5 minutes, stirring occasionally. Serve hot with a dollop of yogurt or sour cream, if desired.

Nutrition Facts

64 calories; total fat 1g; saturated fat 1g; cholesterol 2mg; sodium 450mg; carbohydrates 14g; fiber 2g; protein 1g.
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