Start your Thanksgiving dinner by serving this fuss-free squash soup as a first course. It's a snap when you start with a box of prepared soup and just add a few flavorful stir-ins.
In a medium-size saucepan over medium-high heat, combine soup, apple sauce, ketchup, curry powder and pumpkin pie spice. Bring to a boil.
Reduce heat and simmer for 5 minutes, stirring occasionally. Serve hot with a dollop of yogurt or sour cream, if desired.