Curried Butternut Squash Soup

Name: Curried Butternut Squash Soup
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 18.3 ounce boxes butternut squash soup (such as Campbell's Select); 1 cup cinnamon apple sauce; 2 tablespoons ketchup; 2 teaspoons curry powder; 1 teaspoon pumpkin pie spice; Plain yogurt or sour cream, optional

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Start your Thanksgiving dinner by serving this fuss-free squash soup as a first course. It's a snap when you start with a box of prepared soup and just add a few flavorful stir-ins.

Source: Family Circle

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Recipe Summary

prep:

10 mins

cook:

5 mins

total:

15 mins

Servings:

Nutrition Info

Ingredients

2 18.3 ounce boxes butternut squash soup (such as Campbell's Select)
1 cup cinnamon apple sauce
2 tablespoons ketchup
2 teaspoons curry powder
1 teaspoon pumpkin pie spice
Plain yogurt or sour cream, optional

Directions

Step 1
In a medium-size saucepan over medium-high heat, combine soup, apple sauce, ketchup, curry powder and pumpkin pie spice. Bring to a boil.

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Step 2
Reduce heat and simmer for 5 minutes, stirring occasionally. Serve hot with a dollop of yogurt or sour cream, if desired.

Nutrition Facts

Per Serving:

64 calories; fat 1g; cholesterol 2mg; saturated fat 1g; carbohydrates 14g; insoluble fiber 2g; protein 1g; sodium 450mg.

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Curried Butternut Squash Soup

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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All Reviews for Curried Butternut Squash Soup

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Curried Butternut Squash Soup

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Curried Butternut Squash Soup