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Ingredients

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Directions

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  • In large saucepan, cook bacon over medium-high heat until crispy, 5 minutes. With slotted spoon, remove bacon; reserve for optional garnish.

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  • To drippings in pot, add onion, celery and garlic; cook over medium heat, stirring, until vegetables are very tender, 10 minutes. Add wine; cook until almost dry, about 3 minutes. Pour in clam juice and fish bouillon; bring to boiling. Add diced potatoes; cook 5 minutes. Whisk in mashed potatoes. Bring to simmering.

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Instructions Checklist
  • Add fish to chowder; simmer until fish is cooked through, 2 to 3 minutes. Stir in parsley, chives, pepper and bacon pieces if desired.

Nutrition Facts

164 calories; 6 g total fat; 3 g saturated fat; 26 mg cholesterol; 1241 mg sodium. 20 g carbohydrates; 3 g fiber; 9 g protein;

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