Gallery

Recipe Summary

prep:
5 mins
cook:
14 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine creamed corn, half-and-half, potatoes, thyme, salt, and pepper in a large saucepan and simmer, uncovered, over medium-high heat for 12 minutes.

    Advertisement
Instructions Checklist
  • Stir in crabmeat, and simmer 2 minutes longer or until the soup is heated through.

Nutrition Facts

295 calories; total fat 9g; saturated fat 6g; cholesterol 48mg; sodium 1064mg; carbohydrates 43g; fiber 3g; protein 11g.

Reviews