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Ingredients

Soup Garnish Bar:
Soup:

Directions

Instructions Checklist
  • Heat the oil in a small skillet on medium heat. Add onions and garlic. Saute for 2 minutes until the onions soften. Remove from heat and cool (this is one garnish).

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Instructions Checklist
  • Arrange onion mixture and all remaining garnish ingredients in 12 separate bowls with a small serving spoon for each. Allow everyone to pick and choose their own garnishes; put in soup bowls. Pour in 1 cup hot chicken broth into each personal bowl once finished.

Nutrition Facts

242 calories; 8 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 31 mg cholesterol; 750 mg sodium. 268 mg potassium; 24 g carbohydrates; 3 g fiber; 3 g sugar; 19 g protein; 0 g trans fatty acid; 292 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 69 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 3 mg iron;

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