Source: Parents Magazine

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Recipe Summary test

total:
30 mins
Servings:
4
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Ingredients

Soup Garnish Bar:
Soup:

Directions

Instructions Checklist
  • Heat the oil in a small skillet on medium heat. Add onions and garlic. Saute for 2 minutes until the onions soften. Remove from heat and cool (this is one garnish).

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  • Arrange onion mixture and all remaining garnish ingredients in 12 separate bowls with a small serving spoon for each. Allow everyone to pick and choose their own garnishes; put in soup bowls. Pour in 1 cup hot chicken broth into each personal bowl once finished.

Nutrition Facts

242 calories; fat 8g; cholesterol 31mg; saturated fat 2g; carbohydrates 24g; mono fat 4g; poly fat 2g; insoluble fiber 3g; sugars 3g; protein 19g; vitamin a 291.5IU; vitamin c 5.3mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 4.5mg; vitamin b6 0.3mg; folate 68.5mcg; vitamin b12 0.1mcg; sodium 750mg; potassium 268mg; calcium 90.9mg; iron 2.7mg.
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