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Recipe Summary

total:
30 mins
Servings:
4
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Ingredients

Soup Garnish Bar:
Soup:

Directions

Instructions Checklist
  • Heat the oil in a small skillet on medium heat. Add onions and garlic. Saute for 2 minutes until the onions soften. Remove from heat and cool (this is one garnish).

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Instructions Checklist
  • Arrange onion mixture and all remaining garnish ingredients in 12 separate bowls with a small serving spoon for each. Allow everyone to pick and choose their own garnishes; put in soup bowls. Pour in 1 cup hot chicken broth into each personal bowl once finished.

Nutrition Facts

242 calories; total fat 8g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterol 31mg; sodium 750mg; potassium 268mg; carbohydrates 24g; fiber 3g; sugar 3g; protein 19g; trans fatty acidg; vitamin a 292IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 69mcg; vitamin b12mcg; calcium 91mg; iron 3mg.

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