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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle rice into bottom of slow cooker. Add onion, carrots, celery and mushrooms. Remove skin from chicken pieces and trim rib bones from the breastbone. Place chicken pieces over vegetables; add broth and 4 cups water. Add poultry seasoning, 1/4 teaspoon of the salt and the pepper.

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Instructions Checklist
  • Cover and slow cook for 6 hours on HIGH or 8 hours on LOW. Carefully remove chicken to a cutting board; discard bones. Shred or chop chicken; return to slow cooker and add remaining 3/4 teaspoon salt. Serve warm.

Nutrition Facts

230 calories; total fat 4g; saturated fat 1g; cholesterol 68mg; sodium 384mg; carbohydrates 25g; fiber 3g; protein 25g.

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