Source: Family Circle

Gallery

Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté onion in oil in saucepan about 3 minutes or until tender.

    Advertisement
  • Add 3 cups broth. Bring to boiling. Add cauliflower. Return to boiling. Reduce heat to medium; cook about 6 minutes or until almost tender.

  • Whisk together flour and the remaining 1 cup chicken broth in a small bowl. Stir into saucepan. Bring to boiling; cook, stirring occasionally, for 2 to 3 minutes or until thickened.

  • Remove soup from heat. Add cheese, stirring until melted. Stir in roasted red peppers, salt and hot-pepper seasoning, breaking up red peppers with a wooden spoon.

Nutrition Facts

294 calories; fat 21g; cholesterol 43mg; carbohydrates 14g; protein 15g; sodium 1265mg.
Advertisement