Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in heavy, medium-size saucepan over medium heat. Add asparagus and garlic; sauté about 5 minutes. Gradually blend in flour; cook, stirring, 3 to 5 minutes.

    Advertisement
Instructions Checklist
  • Reduce heat to medium-low. Gradually stir in 1 cup milk and cheese; cook, stirring, 5 minutes or until cheese is melted and smooth.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Stir in remaining milk, mustard, salt, pepper and nutmeg. Gently heat, stirring, until soup is hot.

Instructions Checklist
  • To serve, remove garlic. Garnish with shredded cheese if you wish.

Reviews