Servings: 4 Prep 5 mins Cook 4 mins
- 1 can (10-3/4 ounces) condensed tomato soup
- 1 1/2 cups canned unsweetened coconut milk
- 1 tablespoon grated fresh ginger
1. Stir together soup, coconut milk and ginger in heavy medium-size saucepan. Bring to boiling over medium heat, stirring often. Season with salt and pepper. Serve hot.
Nutrition Facts Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 220, Fat, total (g): 19, chol. (mg): , carb. (g): 13, pro. (g): 3, sodium (mg): 541, Percent Daily Values are based on a 2,000 calorie diet.