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Ingredients

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Directions

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  • Melt butter in large heavy-bottomed saucepan. Add onion; sauté until softened, 2 minutes. Add apples, broccoli, chicken broth, salt, pepper and nutmeg. Simmer until broccoli is tender, about 18 minutes.

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  • Remove from heat. Stir in lemon juice and hot-pepper sauce. Let mixture cool slightly.

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  • In batches, puree mixture in blender. Return to pan; reheat to simmering. Just before serving, stir in sour cream. Garnish with unpeeled apple slices or dice if desired.

Nutrition Facts

119 calories; 7 g total fat; 4 g saturated fat; 14 mg cholesterol; 604 mg sodium. 13 g carbohydrates; 4 g fiber; 3 g protein;

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