This classic Italian soup always features the trio of meatballs, greens--usually spinach or escarole--and pasta.

Source: Family Circle

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Recipe Summary test

prep:
20 mins
cook:
12 mins
total:
32 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a Dutch oven heat oil over medium heat. Add sweet pepper and onion; cook and stir about 5 minutes or until tender.

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  • Add chicken broth and marinara sauce to sweet pepper mixture; bring to boiling. Carefully stir in meatballs and pasta. Return to boiling; reduce heat. Simmer, uncovered, for 12 to 15 minutes or until pasta is tender. Stir in spinach. Sprinkle individual servings with shredded cheese.

Nutrition Facts

387 calories; fat 23g; cholesterol 58mg; saturated fat 10g; carbohydrates 25g; mono fat 1g; poly fat 1g; insoluble fiber 5g; sugars 8g; protein 19g; sodium 1605mg.
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