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Ingredients

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Directions

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  • In a large slow cooker, combine carrots, potatoes, onions, tomatoes, zucchini and water. Season with salt and pepper to taste.

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  • Cover and cook on LOW for 8 hours or until vegetables are tender. Stir in beans and pasta. Cook until pasta is tender, about 30 minutes. Taste for seasoning.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon soup into serving bowls. Top each bowl with a spoonful of pesto and serve hot.

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