Servings: 10 Total Time 10 mins
- 20 thinly-cut slices of large sopressata (5- to 6-inches in diameter)
- 40 thin grissini (long Italian breadsticks)
1. Place a slice of sopressata on a clean work surface and lay two grissini on top leaving about 1-inch of the breadstick overhanging the salami. Roll the sopressata around the breadsticks. Repeat with the remaining ingredients.
Nutrition Facts Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 124, Fat, total (g): 7, sat. fat (g): 1, carb. (g): 10, fiber (g): , sugar (g): , pro. (g): 5, sodium (mg): 455, calcium (mg): 6, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.