White Christmas: Festive Crafts and Treats
Recipe Summary test
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
*To finely crush the candies, place candy in a resealable plastic bag and seal the bag. Place bag with candy on a cutting board. Use a rolling pin to finely crush the candy in the bag.