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Recipe Summary

prep:
10 mins
cook:
2 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a pot of lightly salted water to a boil. Add snap peas; cook 1 to 2 minutes, until crisp-tender. Drain snap peas; run under cold water until cool.

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  • In a large bowl, whisk together oil, vinegar, tarragon and salt until well combined. Toss snap peas and radishes in dressing. Season with freshly cracked pepper. Serve at room temperature or chilled.

Nutrition Facts

107 calories; total fat 7g; saturated fat 1g; cholesterolmg; sodium 298mg; carbohydrates 8g; fiber 3g; protein 4g.

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