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Recipe Summary

prep:
20 mins
bake:
25 mins at 350°
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Make It:
  • Preheat oven to 350°F. Coat a 9x9x2-inch baking pan with nonstick cooking spray; set aside. In a medium bowl stir together flour, baking soda, salt, baking powder, cinnamon and nutmeg; set aside.

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Instructions Checklist
  • In a large mixing bowl whisk eggs until combined and light. Add sugar and whisk until combined. Whisk in oil and vanilla until combined. Stir in zucchini. Stir in flour mixture. Transfer batter to prepared pan. Bake for 25 minutes or until golden and a toothpick inserted near center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

188 calories; total fat 10g; saturated fat 1g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 23mg; sodium 167mg; potassium 55mg; carbohydrates 23g; fiberg; sugar 13g; protein 2g; trans fatty acidg; vitamin a 49IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 28mcg; vitamin b12mcg; calcium 10mg; iron 1mg.

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