Source: Parents Magazine

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Recipe Summary test

prep:
20 mins
bake:
25 mins
total:
45 mins
Servings:
16
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Ingredients

Ingredient Checklist

Directions

Make It:
  • Preheat oven to 350°F. Coat a 9x9x2-inch baking pan with nonstick cooking spray; set aside. In a medium bowl stir together flour, baking soda, salt, baking powder, cinnamon and nutmeg; set aside.

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  • In a large mixing bowl whisk eggs until combined and light. Add sugar and whisk until combined. Whisk in oil and vanilla until combined. Stir in zucchini. Stir in flour mixture. Transfer batter to prepared pan. Bake for 25 minutes or until golden and a toothpick inserted near center comes out clean. Cool in pan on a wire rack.

Nutrition Facts

188 calories; fat 10g; cholesterol 23mg; saturated fat 1g; carbohydrates 23g; mono fat 6g; poly fat 3g; sugars 13g; protein 2g; vitamin a 48.6IU; vitamin c 2.4mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.8mg; folate 28.2mcg; vitamin b12 0.1mcg; sodium 167mg; potassium 55mg; calcium 10.1mg; iron 0.7mg.
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