S¿Mores Pie

S'Mores Pie
Servings: 12 Prep 10 mins Bake 375°F 10 mins and at 325 degrees for 30 minutes Broil 1 min

Ingredients

Crust
  • 9 graham cracker boards
  • 2 tablespoons packed light-brown sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
Chocolate Filling
  • 2 eggs, at room temperature
  • 3/4 cup 2% milk
  • 3/4 cup heavy cream
  • 2 tablespoons granulated sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 8 ounces semisweet chocolate, chopped into small pieces
  • 1 tablespoon unsweetened cocoa powder
Marshmallow Topping
  • 3 egg whites
  • 3 tablespoons corn syrup
  • 3/4 cup granulated sugar
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract

Make It

Crust

1. Heat oven to 375 degrees . Break graham crackers into food processor and run until fine crumbs are formed. Transfer crumbs to a bowl and mix in brown sugar and melted butter. Press mixture evenly into a 9-inch pie plate. Bake at 375 degrees for 8 to 10 minutes or until crust is slightly brown. Cool 10 minutes.

Chocolate Filling

2. Reduce oven to 325 degrees . Beat eggs in a small bowl; set aside. Combine milk, cream, sugar and salt in a medium saucepan over medium heat until simmering. Remove from heat and add vanilla, chocolate and cocoa powder; stir until combined and smooth. Stir about 3/4 cup of the chocolate mixture into the beaten eggs; stir chocolate-egg mixture back into saucepan. Pour filling into cooled crust. Bake at 325 degrees for 25 to 30 minutes, or until the filling is set and glossy (do not over-bake or it could bubble and crack). Cool completely on a wire rack.

Marshmallow Topping

3. Bring 1 inch of water to a simmer in a medium saucepan. Combine egg whites, corn syrup, sugar and salt in a metal bowl large enough to sit on top of the saucepan. Whisk constantly in bowl over water until sugar is dissolved and eggs have reached 160 degrees , about 3 to 5 minutes (do not overcook, as the eggs could scramble). Pour mixture and vanilla into the bowl of a stand mixer fitted with a whisk and beat on high speed until fluffy, about 5 minutes. Set aside.

4. Heat broiler. Spoon Marshmallow Topping on cooled pie, leaving a 1-inch margin from edge. Broil until topping begins to brown, 1 minute.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 310, Fat, total (g): 18, chol. (mg): 67, sat. fat (g): 10, carb. (g): 38, fiber (g): 2, pro. (g): 4, sodium (mg): 154, Percent Daily Values are based on a 2,000 calorie diet.