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Credit: Jen Causey

Recipe Summary

active:
20 mins
total:
20 mins
Servings:
16
Yield:
16 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut and stack 16 pieces of foil to wrap sandwiches; set aside. Carefully break (or cut) graham crackers in half to form squares. Sandwich 1/4 cup of ice cream between 2 graham-cracker squares. Repeat with the remaining graham crackers and ice cream. Wrap the sandwiches in foil and transfer them to an airtight container or resealable plastic bag. Freeze until solid, at least overnight, and up to 1 week ahead.

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Nutrition Facts

130 calories; fat 4g; cholesterol 5mg; saturated fat 2g; carbohydrates 22g; poly fat 1g; insoluble fiber 1g; sugars 11g; protein 2g; vitamin a 150.3IU; niacin equivalents 0.6mg; folate 12.7mcg; sodium 84mg; potassium 24mg; calcium 41mg; iron 0.7mg.
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