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Recipe Summary

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Ingredients

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Directions

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  • Chop 3/4 cup honey graham sticks and
    fold into batter. To frost: Melt four 1.55 oz
    milk chocolate bars in microwave for
    1 minute, stirring halfway. Stir until
    melted and smooth. Crush 1/2 cup honey
    graham sticks. Dip top of each cupcake in
    milk chocolate. Roll edge of cupcake in
    crushed grahams. Top each cupcake with
    4 or 5 mini marshmallows. Broil, 4 inches
    from heat, 1 minute, or until golden brown.

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