Gallery

Recipe Summary

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a couple of plates with parchment paper (you'll need these for chilling the pops), then peel several Granny Smith apples. Use a melon baller to scoop out mini apple "balls." Pat them with a paper towel, getting them as dry as possible. Insert a lollipop stick and get ready to dip! (Be sure to pat dry again before you dunk.)

    Advertisement
  • Microwave marshmallow creme (like Marshmallow Fluff) at 50 percent power for 30 seconds, then dip apples. Chill for 10 minutes. Drizzle apples with melted chocolate and then roll in graham-cracker crumbs. Chill again for another 10 minutes.

Reviews