Smoky Pork Tenderloin with Pineapple-Mango Salsa
on the side
Citrus-Chili Sweet PotatoesBake 2 lbs sweet potatoes (about 3 large) at 450° for 45 minutes until fork-tender. Spoon flesh into a large bowl; add 1/4 cup orange juice, 1 tbsp brown sugar, 1/4 tsp each cinnamon and chili powder and 1/8 tsp salt. Mash to desired consistency.