Gallery

Recipe Summary

prep:
15 mins
roast:
20 mins at 450°
stand:
10 mins
Servings:
4
Advertisement

Ingredients

Salsa
Pork

Directions

Salsa
  • In a large bowl, combine pineapple, mango, red onion, scallions, cilantro, jalapeño, canola oil and salt. Cover and refrigerate until serving.

    Advertisement
Pork
  • Heat oven to 450°. Rub tenderloin with canola oil and season all sides with smoked paprika, salt and black pepper. Place in a roasting pan on a rack and roast at 450° for 20 minutes or until internal temperature reaches 145°. (Alternately, grill on an oiled grate over medium-high heat, turning several times, 14 to 18 minutes.) Tent with foil and allow to rest 10 minutes before slicing thinly.

  • Serve pork with salsa and, if desired, Citrus-Chili Sweet Potatoes (recipe above).

on the side

Citrus-Chili Sweet PotatoesBake 2 lbs sweet potatoes (about 3 large) at 450° for 45 minutes until fork-tender. Spoon flesh into a large bowl; add 1/4 cup orange juice, 1 tbsp brown sugar, 1/4 tsp each cinnamon and chili powder and 1/8 tsp salt. Mash to desired consistency.

Nutrition Facts

378 calories; total fat 16g; saturated fat 3g; cholesterol 92mg; sodium 512mg; carbohydrates 30g; fiber 4g; protein 31g.

Reviews