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Recipe Summary

prep:
15 mins
slow-cook:
6 hrs
total:
6 hrs 15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the base of a slow cooker, combine broth, beer and vinegar. Whisk in cornstarch until dissolved. Stir in tomato paste, molasses, chili powder, paprika, salt and pepper. Stir in beef, onion, garlic and tomatoes. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

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  • Stir in beans to heat through. Garnish with sour cream, sliced scallions and cheese and serve with cornbread, if desired.

Nutrition Facts

308 calories; fat 5g; cholesterol 49mg; saturated fat 2g; carbohydrates 30g; insoluble fiber 8g; protein 32g; sodium 612mg.
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