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Recipe Summary

prep:
15 mins
slow-cook:
6 hrs on HIGH or LOW for 8 hrs
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In the base of a slow cooker, combine broth, beer and vinegar. Whisk in cornstarch until dissolved. Stir in tomato paste, molasses, chili powder, paprika, salt and pepper. Stir in beef, onion, garlic and tomatoes. Cover and cook on HIGH for 6 hours or LOW for 8 hours.

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Instructions Checklist
  • Stir in beans to heat through. Garnish with sour cream, sliced scallions and cheese and serve with cornbread, if desired.

Nutrition Facts

308 calories; total fat 5g; saturated fat 2g; cholesterol 49mg; sodium 612mg; carbohydrates 30g; fiber 8g; protein 32g.

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