Wet Rub
Dry Rub
Honey Maple Glaze


Instructions Checklist
  • Build a charcoal and/or wood fire on one side of the grill, leaving the other side void. This will create an area for indirect heat.

  • In separate small bowls, combine wet rub and dry rub ingredients and mix well. Apply wet rub to entire turkey breast, coating thoroughly, then sprinkle dry rub over turkey as well.

  • When cooker reaches 250°, place turkey breast on grill away from heat and cook for 2½ hours. Meanwhile, melt butter in a small saucepan and stir in maple syrup and honey. After 2½ hours, coat turkey breast with half the glaze; cook for an additional 15 minutes, then coat turkey with remaining glaze. Cook for 15 minutes more, or until internal temperature of thickest part of breast reaches 165°.

  • Remove turkey from grill and let rest under tented foil for 15 to 20 minutes before carving. Slice into medallions by cutting across turkey breast.

Nutrition Facts

339 calories; 8 g total fat; 4 g saturated fat; 164 mg cholesterol; 354 mg sodium. 9 g carbohydrates; 0 g fiber; 54 g protein;