Smoked Sausage and Beans

Recipe from 5 Ingredients or Less Slow Cooker Cookbook by Stephanie O'Dea

Smoked Sausage and Beans
Servings: 8 Soak 8 hrs Prep 10 mins Slow Cook 8 hrs to 10 hrs


  • 2 cups dried pinto or white Northern beans, sorted, soaked overnight, and drained
  • 1 10 ounce package smoked turkey sausage, sliced
  • 1 14 1/2 ounce can diced tomatoes with Italian seasoning
  • 5 cups vegetable or chicken broth

Make It

1. Use a 4- or 6-quart slow cooker. Place the beans in a large pot of water to cover by 2 inches, and let soak overnight. Add the drained beans to the insert, and then the sausage slices. Pour in the tomatoes, and stir in the broth. Cover and cook on Low for 8 to 10 hours, or until the beans are bite-tender. Serve in a wide-mouthed bowl.