Recipe from 5 Ingredients or Less Slow Cooker Cookbook by Stephanie O'Dea

Stephanie O'Dea
Source: Parents Magazine

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Recipe Summary

soak:
8 hrs
prep:
10 mins
slow-cook:
8 hrs
total:
16 hrs 10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Use a 4- or 6-quart slow cooker. Place the beans in a large pot of water to cover by 2 inches, and let soak overnight. Add the drained beans to the insert, and then the sausage slices. Pour in the tomatoes, and stir in the broth. Cover and cook on Low for 8 to 10 hours, or until the beans are bite-tender. Serve in a wide-mouthed bowl.

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