Ingredient Checklist


Instructions Checklist
  • Mix the cream cheese and all but a tablespoon of the chives together in a small bowl until well combined. Season with salt and pepper.

  • Lay a slice of the salmon on a clean work surface with the shorter end closest to you. Gently spread an eighth of the cream cheese mixture thinly along the salmon leaving about 1/8-inch edge all around. Roll the salmon up like a jellyroll and cut into equal pieces. Repeat this process with the remaining ingredients. Serve sprinkled with the reserved chives.

Nutrition Facts

91 calories; total fat 8g; saturated fat 4g; sodium 272mg; carbohydrates 1g; sugar 1g; protein 3g; calcium 25mg; ironmg.