Smoked Salmon Rolls

Smoked Salmon Rolls
Servings: 10 Total Time 15 mins


  • 8 ounces cream cheese, softened
  • 1 bunch fresh chives, finely chopped
  • 8 slices thinly-cut smoked salmon
  • 1/2 teaspoon sea salt
  • freshly ground pepper

Make It

1. Mix the cream cheese and all but a tablespoon of the chives together in a small bowl until well combined. Season with salt and pepper.

2. Lay a slice of the salmon on a clean work surface with the shorter end closest to you. Gently spread an eighth of the cream cheese mixture thinly along the salmon leaving about 1/8-inch edge all around. Roll the salmon up like a jellyroll and cut into equal pieces. Repeat this process with the remaining ingredients. Serve sprinkled with the reserved chives.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 91, Fat, total (g): 8, sat. fat (g): 4, carb. (g): 1, sugar (g): 1, pro. (g): 3, sodium (mg): 272, calcium (mg): 25, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.