Smoked Salmon and Chive Deviled Eggs

Smoked Salmon and Chive Deviled Eggs
Servings: 12 Prep 5 mins Stand 10 mins


  • 12 eggs
  • 1/3 cup mayonnaise
  • 1/4 cup cream cheese, at room temperature
  • 2 teaspoons Dijon mustard
  • 1/3 cup chopped chives, plus extra for garnish
  • 2 ounces smoked salmon, finely chopped

Make It

1. Place eggs in a lidded pot and add enough water to cover eggs by 1 inch; cover. Bring to a boil. Turn off heat and let stand 10 minutes. Remove to a bowl filled with ice water; cool completely.

2. Peel eggs; discard shells. Halve eggs lengthwise. Remove yolks to a bowl. Place whites cut side up on a large platter.

3. Beat yolks, mayonnaise, cream cheese and Dijon mustard with a hand mixer until smooth. Stir in chives and salmon. Spoon some of the mixture into each egg white half. Garnish with chives.

Nutrition Facts

Servings Per Recipe: 12; Amount Per Serving: cal. (kcal): 149, Fat, total (g): 12, chol. (mg): 226, sat. fat (g): 3, carb. (g): 1, fiber (g): , pro. (g): 9, sodium (mg): 185, Percent Daily Values are based on a 2,000 calorie diet.