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Recipe Summary

prep:
10 mins
slow-cook:
6 hrs to 8 hrs
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow-cooker bowl with nonstick cooking spray. Place beef and onion in bottom of slow cooker. Combine tomatoes and taco seasoning; pour over beef.

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  • Cover and cook on HIGH for 6 hours or LOW for 8 hours. One hour before end of cooking time, stir in beans and corn.

  • Serve with sour cream, sliced scallions and tortilla chips, if desired.

Nutrition Facts

412 calories; total fat 8g; saturated fat 3g; cholesterol 64mg; sodium 1010mg; carbohydrates 42g; fiber 11g; protein 41g.

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