Source: Family Circle

Gallery

Recipe Summary

prep:
15 mins
slow-cook:
10 hrs
total:
10 hrs 15 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow-cooker bowl with
    nonstick cooking spray.

    Advertisement
  • Drain beans and add to slow
    cooker bowl. Stir in 6 cups
    water, ham, onion, celery,
    carrots, tomatoes and thyme.
    Cover and cook on LOW for
    10 hours.

  • Remove 2 cups of the soup,
    puree and return to slow
    cooker. Add salt and pepper;
    gradually add spinach and
    stir until wilted.

Nutrition Facts

264 calories; fat 2g; cholesterol 15mg; saturated fat 1g; carbohydrates 43g; insoluble fiber 16g; protein 18g; sodium 744mg.
Advertisement