Ingredient Checklist


Instructions Checklist
  • Coat slow-cooker bowl with nonstick cooking spray. Add crushed tomatoes, whole tomatoes, red wine, juice from 1 can of clams, onion, red pepper, garlic, sugar, oregano, salt and cayenne. Break up tomatoes with a wooden spoon.

  • Cover and cook on HIGH for 6 hours or LOW for 8 hours.

  • Thirty minutes before end of cooking time, stir in shrimp, scallops and drained clams. Just before serving, stir in parsley. Serve with sourdough bread, if desired.

Nutrition Facts

347 calories; total fat 4g; saturated fat 1g; cholesterol 181mg; sodium 1008mg; carbohydrates 26g; fiber 5g; protein 48g.