Ingredient Checklist


Instructions Checklist
  • Coat slow-cooker bowl with nonstick cooking spray. Add crushed tomatoes, whole tomatoes, red wine, juice from 1 can of clams, onion, red pepper, garlic, sugar, oregano, salt and cayenne. Break up tomatoes with a wooden spoon.

  • Cover and cook on HIGH for 6 hours or LOW for 8 hours.

  • Thirty minutes before end of cooking time, stir in shrimp, scallops and drained clams. Just before serving, stir in parsley. Serve with sourdough bread, if desired.

Nutrition Facts

347 calories; 4 g total fat; 1 g saturated fat; 181 mg cholesterol; 1008 mg sodium. 26 g carbohydrates; 5 g fiber; 48 g protein;