LIVE

Gallery

Recipe Summary

prep:
15 mins
slow-cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow-cooker bowl with nonstick
    cooking spray. Add crushed tomatoes,
    whole tomatoes, red wine, juice from
    1 can of clams, onion, red pepper, garlic,
    sugar, oregano, salt and cayenne. Break
    up tomatoes with a wooden spoon.

    Advertisement
  • Cover and cook on HIGH for 6 hours
    or LOW for 8 hours.

  • Thirty minutes before end of cooking
    time, stir in shrimp, scallops and drained
    clams. Just before serving, stir in parsley.
    Serve with sourdough bread, if desired.

Nutrition Facts

347 calories; fat 4g; cholesterol 181mg; saturated fat 1g; carbohydrates 26g; insoluble fiber 5g; protein 48g; sodium 1008mg.
Advertisement