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Recipe Summary

prep:
15 mins
total:
15 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow cooker with nonstick
    cooking spray.

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  • Place diced tomatoes, tomato sauce,
    pepperoni, onion, garlic, Italian
    seasoning and vinegar in slow cooker.
    Cover and cook on HIGH for 2¼ hours.

  • Sprinkle mozzarella on top of tomato
    mixture. Cover and cook until cheese
    melts, about 15 minutes more. Serve
    with toasted Boboli wedges.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

72 calories; fat 4g; cholesterol 14mg; saturated fat 2g; carbohydrates 5g; insoluble fiber 1g; protein 4g; sodium 421mg.
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