Ingredient Checklist


Instructions Checklist
  • Coat slow cooker with nonstick cooking spray.

  • Place diced tomatoes, tomato sauce, pepperoni, onion, garlic, Italian seasoning and vinegar in slow cooker. Cover and cook on HIGH for 2¼ hours.

  • Sprinkle mozzarella on top of tomato mixture. Cover and cook until cheese melts, about 15 minutes more. Serve with toasted Boboli wedges.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

72 calories; 4 g total fat; 2 g saturated fat; 14 mg cholesterol; 421 mg sodium. 5 g carbohydrates; 1 g fiber; 4 g protein;