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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes and broth in a 6-qt. slow cooker. Cover and cook on low for 3 hours.

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  • Remove the lid and add the buttermilk, butter, salt, and pepper. Mash with a fork or potato masher until the potatoes are smooth. Scoop into four bowls. Top with cheese, and sprinkle with bacon and scallions.

Nutrition Facts

210 calories; 10 g total fat; 6 g saturated fat; 490 mg sodium. 21 g carbohydrates; 2 g fiber; 2 g sugar; 9 g protein; 168 mg calcium; 1 mg iron;

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