Slow-Cooker Mashed Potato Bowls

Slow-Cooker Mashed Potato Bowls
Servings: 6 Prep 20 mins Total Time 4 hrs


  • 2 pounds white potatoes, peeled and cut into 1-inch chunks
  • 1 cup reduced-sodium chicken or vegetable broth
  • 1/4 cup reduced-fat buttermilk
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground pepper, preferably white
  • 1 cup shredded sharp cheddar cheese
  • 3 strips bacon, cooked and crumbled
  • 1/4 cup thinly sliced scallions

Make It

1. Place the potatoes and broth in a 6-qt. slow cooker. Cover and cook on low for 3 hours.

2. Remove the lid and add the buttermilk, butter, salt, and pepper. Mash with a fork or potato masher until the potatoes are smooth. Scoop into four bowls. Top with cheese, and sprinkle with bacon and scallions.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 210, Fat, total (g): 10, sat. fat (g): 6, carb. (g): 21, fiber (g): 2, sugar (g): 2, pro. (g): 9, sodium (mg): 490, calcium (mg): 168, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.