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Recipe Summary

prep:
20 mins
total:
4 hrs
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the potatoes and broth in a 6-qt. slow cooker. Cover and cook on low for 3 hours.

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  • Remove the lid and add the buttermilk, butter, salt, and pepper. Mash with a fork or potato masher until the potatoes are smooth. Scoop into four bowls. Top with cheese, and sprinkle with bacon and scallions.

Nutrition Facts

210 calories; total fat 10g; saturated fat 6g; sodium 490mg; carbohydrates 21g; fiber 2g; sugar 2g; protein 9g; calcium 168mg; iron 1mg.

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