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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
6
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 4- to 5-quart slow
    cooker bowl with nonstick
    cooking spray.

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  • Bring a pot of lightly salted
    water to a boil and cook
    pasta 2 minutes less than
    package directions. Drain. Crumble 6 slices of the bacon
    and add to slow cooker
    with milk, evaporated milk,
    mustard, onion powder, salt
    and pepper. Whisk until
    blended, then stir in pasta.
    Cover and cook on LOW for
    2 1/2 hours.

  • Stir in cheeses and cook an
    additional 30 minutes.
    Crumble remaining 2 slices
    bacon and sprinkle on top.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

516 calories; fat 22g; cholesterol 66mg; saturated fat 14g; carbohydrates 52g; insoluble fiber 3g; protein 26g; sodium 813mg.
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