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Recipe Summary

prep:
15 mins
slow-cook:
6 hrs
total:
6 hrs 15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat slow-cooker bowl with
    nonstick cooking spray. Toss
    lamb with flour and place in
    bottom of slow cooker. Add
    potatoes, turnips, onion,
    carrots and celery, in that order.

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  • Combine broth, wine, tomato
    paste, 1/2 tsp of the salt, 1/4 tsp of
    the pepper and the thyme. Pour
    over contents of slow cooker.

  • Cover and cook on HIGH for 6
    hours or LOW for 8 hours. Stir in
    peas and remaining 1/2 tsp salt
    and 1/4 tsp pepper during last 15
    minutes of cooking time. Serve
    with warm biscuits, if desired.

Nutrition Facts

494 calories; fat 21g; cholesterol 109mg; saturated fat 9g; carbohydrates 34g; insoluble fiber 6g; protein 35g; sodium 883mg.
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