Gallery

Recipe Summary

prep:
15 mins
slow-cook:
2 hrs
Servings:
22
Yield:
5 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat the insert of a 4-quart slow cooker with cooking spray.

    Advertisement
  • Stir artichoke hearts, cream cheese, green chiles, yogurt, jalapenos, mayonnaise, salt, pepper, and onion powder in a medium bowl until combined. Pour into the sprayed insert. Cover and cook on high for 2 hours. Add the mozzarella and stir to combine. Transfer to a serving dish and garnish with red onion and parsley, if desired.

Nutrition Facts

73 calories; total fat 5g; saturated fat 2g; sodium 244mg; carbohydrates 3g; fiber 1g; sugar 1g; protein 4g; calcium 80mg; iron 0mg.
Advertisement

Reviews

Advertisement