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Recipe Summary

prep:
15 mins
slow-cook:
2 hrs
total:
2 hrs 15 mins
Servings:
22
Yield:
5 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat the insert of a 4-quart slow cooker with cooking spray.

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  • Stir artichoke hearts, cream cheese, green chiles, yogurt, jalapenos, mayonnaise, salt, pepper, and onion powder in a medium bowl until combined. Pour into the sprayed insert. Cover and cook on high for 2 hours. Add the mozzarella and stir to combine. Transfer to a serving dish and garnish with red onion and parsley, if desired.

Nutrition Facts

73 calories; fat 5g; saturated fat 2g; carbohydrates 3g; insoluble fiber 1g; sugars 1g; protein 4g; sodium 244mg; calcium 80mg.
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