Source: Parents Magazine

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Recipe Summary

prep:
10 hrs
slow-cook:
2 hrs 30 mins
total:
12 hrs 30 mins
Servings:
10
Yield:
30 meatballs
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together tomato puree, honey, Sriracha, and salt in the insert of a slow cooker. Add frozen meatballs, and gently stir to combine.

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  • Cover and cook on low for 2 ½ to 3 hours, until the meatballs are hot all the way through. Stir to coat with the sauce and garnish with scallions before serving.

Nutrition Facts

347 calories; fat 24g; saturated fat 10g; carbohydrates 24g; insoluble fiber 3g; sugars 18g; protein 12g; sodium 921mg; calcium 50mg; iron 1mg.
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