Slow-Cooker Honey Sriracha Meatballs

from Parents Magazine

Slow-Cooker Honey Sriracha Meatballs
Servings: 10 Yield: 30 meatballs Prep 10 hrs Slow Cook 2 hrs 30 mins to 3 hrs

Ingredients

  • 1 cup canned tomato puree
  • 1/2 cup honey
  • 1/3 - 1/2 cup Sriracha sauce, to taste
  • 1/2 teaspoon salt
  • 2 16 ounce bags frozen meatballs
  • 1/4 cup chopped scallions

Make It

1. Whisk together tomato puree, honey, Sriracha, and salt in the insert of a slow cooker. Add frozen meatballs, and gently stir to combine.

2. Cover and cook on low for 2 1/2 to 3 hours, until the meatballs are hot all the way through. Stir to coat with the sauce and garnish with scallions before serving.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 347, Fat, total (g): 24, sat. fat (g): 10, carb. (g): 24, fiber (g): 3, sugar (g): 18, pro. (g): 12, sodium (mg): 921, calcium (mg): 50, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.
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