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Recipe Summary

prep:
15 mins
slow-cook:
6 hrs
total:
6 hrs 15 mins
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Ingredients

Ingredient Checklist
cornbread

Directions

Instructions Checklist
  • Coat slow-cooker bowl with nonstick
    cooking spray. Season pork with chili
    powder, oregano, cumin and 1/2 tsp of the salt. Place in slow cooker; add onion,
    garlic, sweet potatoes and green pepper, in that order. Pour broth over top.

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  • Cover and cook on HIGH for 6 hours or
    LOW for 8 hours.

  • Add remaining 1/2 tsp salt 45 minutes
    before end of cooking time; drop cornbread batter (see below) in heaping tbsp on top. If cooking on LOW, add 15 minutes.

  • Cornbread: In a large bowl, whisk
    together cornmeal, flour, sugar, baking
    powder and salt. Cut in butter until
    mixture resembles coarse meal. Stir in
    milk until just moistened; fold in cilantro.

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