Slow-Cooker Chicken Cacciatore

Slow-Cooker Chicken Cacciatore
Servings: 6 Yield: 8 chicken thighs and drumsticks plus 4 cups vegetables and broth Active Time 30 mins Total Time 3 hrs 10 mins (high)

Make It

1. Season 8 bone-in, skinned chicken thighs and/or drumsticks with 1/2 tsp. each kosher salt and ground black pepper. In a very large nonstick skillet, heat 1 Tbsp. olive oil over medium-high heat Add the chicken and cook about 4 minutes per side or until browned. Transfer to a 5- to 6-quart slow cooker.

2. In the same skillet, cook 1 large sliced yellow onion over medium heat until tender, about 5 minutes. Add 3 large sliced garlic cloves and cook 1 minute more. Add to the slow cooker with one 14.5-oz. can diced tomatoes, 1/2 cup reduced sodium chicken broth, and 1 Tbs. red wine vinegar. Cover and cook on high for 2 1/2 hours or low for 5 hours. Stir in 1 bunch coarsely chopped Swiss chard (5 cups), 1/2 tsp. chopped fresh sage, and 1/2 tsp. kosher salt. Cover and cook 10 minutes more. Serve with crusty bread.


Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 323, Fat, total (g): 8, chol. (mg): 106, sat. fat (g): 2, carb. (g): 29, Monounsaturated fat (g): 3, Polyunsaturated fat (g): 2, Trans fatty acid (g): , fiber (g): 2, sugar (g): 4, pro. (g): 31, vit. A (IU): 2087, vit. C (mg): 26, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 7, Pyridoxine (Vit. B6) (mg): , Folate (µg): 21, Cobalamin (Vit. B12) (µg): , sodium (mg): 857, Potassium (mg): 583, calcium (mg): 68, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.