Slow-Cooker Chicken Brunswick Stew

Coat slow cooker bowl with
nonstick cooking spray.
Place chicken, potatoes and
onion in bottom of slow
cooker. In a medium bowl, stir
together broth, tomatoes,
tomato paste, oregano, 1/2 tsp
of the salt and 1/4 tsp of the
black pepper. Pour over
chicken and potatoes.

Cover and cook on HIGH for
6 hours or LOW for 8 hours.
One hour before end of
cooking time, stir in beans,
okra and remaining 1/2 tsp salt
and 1/4 tsp pepper.

Shred chicken off bones
and serve with vegetables.