Source: Family Circle


Ingredient Checklist


Instructions Checklist
  • Coat slow cooker bowl with nonstick cooking spray. Place chicken, potatoes and onion in bottom of slow cooker. In a medium bowl, stir together broth, tomatoes, tomato paste, oregano, 1/2 tsp of the salt and 1/4 tsp of the black pepper. Pour over chicken and potatoes.

  • Cover and cook on HIGH for 6 hours or LOW for 8 hours. One hour before end of cooking time, stir in beans, okra and remaining 1/2 tsp salt and 1/4 tsp pepper.

  • Shred chicken off bones and serve with vegetables.

Nutrition Facts

314 calories; total fat 9g; saturated fat 3g; cholesterol 76mg; sodium 970mg; carbohydrates 34g; fiber 6g; protein 28g.

Reviews (1)

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
Great easy recipe. We are not okra fans so I substitute canned white shoepeg corn. Reduce the oregano to 1/2 tsp. Make life easier and use 2 cans of whole new potatoes instead of peeling and cutting potatoes. I wait and add canned corn, potatoes, and canned butter beans only during the last hour of cooking. I've been making this recipe for years. My tweeks have made it perfect for our family. Just add cornbread.🙂